Supreme Breakfast

There have been two schools of Breakfast teas. First there were the black teas from China, which were intense yet still had some mellowness. Then when the English started making teas in Assam, India, and the teas definitely became more assertive and brisk. Paul Harney came up with this blend that combines the best of both schools. It has been a hit ever since. Fantastic teas from India and China are combined to create this Breakfast Blend. A wonderful tippy Assam gives it full body that is then smoothed by the rich distinctive flavour of Hao Ya 'B' Keemun.